TLC Cooking "Strawberry Butter"

Strawberry Butter

YIELD Makes about 1-1/3 cups
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INGREDIENTS

1	package (3 ounces) cream cheese, softened
1/2	cup butter, softened
1/3	cup powdered sugar
1‑1/2	cups fresh or thawed frozen strawberries

PREPARATION:

Place cream cheese and butter in food processor or blender; process until smooth. Add sugar; process until blended. Add strawberries; process until finely chopped.

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