Yield: Makes about 1-1/3 cups
Ingredients:
1
package (3 ounces) cream cheese, softened

1/2
cup butter, softened

1/3
cup powdered sugar

1-1/2
cups fresh or thawed frozen strawberries



 
Preparation:
1.
Place cream cheese and butter in food processor or blender; process until smooth. Add sugar; process until blended. Add strawberries; process until finely chopped.






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