Strawberry Butter
Browse the recipe Strawberry Butter
YIELD Makes about 1-1/3 cups
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INGREDIENTS
| 1 | package (3 ounces) cream cheese, softened |
| 1/2 | cup butter, softened |
| 1/3 | cup powdered sugar |
| 1‑1/2 | cups fresh or thawed frozen strawberries |
PREPARATION:
- Place cream cheese and butter in food processor or blender; process until smooth. Add sugar; process until blended. Add strawberries; process until finely chopped.
This recipe appears in:
Bunny Pancakes with Strawberry Butter
/ Spreads & Butters