Strawberry Butter
Browse the article Strawberry Butter
Yield: Makes about 1-1/3 cups
Ingredients:
1
package (3 ounces) cream cheese, softened
1/2
cup butter, softened
1/3
cup powdered sugar
1-1/2
cups fresh or thawed frozen strawberries
Preparation:
1.
Place cream cheese and butter in food processor or blender; process until smooth. Add sugar; process until blended. Add strawberries; process until finely chopped.