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Strawberry Champagne Punch

Strawberry Champagne Punch

Strawberry Champagne Punch

Prep Time 15 minutes


Makes 12 servings


2 packages (10 ounces each) frozen sliced strawberries in syrup, thawed
2 cans (5-1/2 ounces each) apricot or peach nectar
1/4 cup lemon juice
2 tablespoons honey
2 bottles (750 mL each) champagne or sparkling white wine, chilled
Lemon slices, fresh strawberry halves and mint leaves for garnish (optional)


  1. Place strawberries with syrup in food processor; process until smooth.
  2. Pour puréed strawberries into large punch bowl. Stir in apricot nectar, lemon juice and honey; blend well. Refrigerate until serving time.
  3. To serve, stir champagne into strawberry mixture. Garnish, if desired.

Cutting Corners

To save time, thaw the strawberries in the refrigerator the day before using them.

Nutritional Information

Protein 1 g
Fiber 1 g
Carbohydrate 22 g
Calories 160
Sodium 2 mg

Dietary Exchange

Fat 1-1/2
Fruit 11/2

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