Strawberry Champagne Punch
Strawberry Champagne Punch
Prep Time 15 minutes
YIELD Makes 12 servings
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INGREDIENTS
| 2 | packages (10 ounces each) frozen sliced strawberries in syrup, thawed |
| 2 | cans (5-1/2 ounces each) apricot or peach nectar |
| 1/4 | cup lemon juice |
| 2 | tablespoons honey |
| 2 | bottles (750 mL each) champagne or sparkling white wine, chilled |
| Lemon slices, fresh strawberry halves and mint leaves for garnish (optional) | |
PREPARATION:
- Place strawberries with syrup in food processor; process until smooth.
- Pour puréed strawberries into large punch bowl. Stir in apricot nectar, lemon juice and honey; blend well. Refrigerate until serving time.
- To serve, stir champagne into strawberry mixture. Garnish, if desired.
Cutting Corners
To save time, thaw the strawberries in the refrigerator the day before using them.
This recipe appears in:
Punch
NUTRITIONAL INFORMATION:
| Protein | 1 g |
| Fiber | 1 g |
| Carbohydrate | 22 g |
| Calories | 160 |
| Sodium | 2 mg |
DIETARY EXCHANGE:
| Fat | 1-1/2 |
| Fruit | 11/2 |
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