Strawberry Champagne Punch
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Strawberry Champagne Punch
Prep Time: 15 minutes
Yield: Makes 12 servings
Ingredients:
2
packages (10 ounces each) frozen sliced strawberries in syrup, thawed
2
cans (5-1/2 ounces each) apricot or peach nectar
1/4
cup lemon juice
2
tablespoons honey
2
bottles (750 mL each) champagne or sparkling white wine, chilled
Lemon slices, fresh strawberry halves and mint leaves for garnish (optional)
Preparation:
1.
Place strawberries with syrup in food processor; process until smooth.
2.
Pour puréed strawberries into large punch bowl. Stir in apricot nectar, lemon juice and honey; blend well. Refrigerate until serving time.
3.
To serve, stir champagne into strawberry mixture. Garnish, if desired.
Cutting Corners
To save time, thaw the strawberries in the refrigerator the day before using them.
Nutritional Information:
| Serving Size: | |
| Protein | 1 g |
| Fiber | 1 g |
| Carbohydrate | 22 g |
| Calories | 160 |
| Sodium | 2 mg |
Dietary Exchange:
| Fat | 1-1/2 |
| Fruit | 11/2 |
This recipe appears in:
Punch