Strawberry Champagne Punch
by the Editors of Easy Home Cooking Magazine
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Strawberry Champagne Punch
Strawberry Champagne Punch
Prep Time: 15 minutes
Yield: Makes 12 servings
Ingredients:
2
packages (10 ounces each) frozen sliced strawberries in syrup, thawed
2
cans (5-1/2 ounces each) apricot or peach nectar
1/4
cup lemon juice
2
tablespoons honey
2
bottles (750 mL each) champagne or sparkling white wine, chilled
Lemon slices, fresh strawberry halves and mint leaves for garnish (optional)
Preparation:
1.
Place strawberries with syrup in food processor; process until smooth.
2.
Pour puréed strawberries into large punch bowl. Stir in apricot nectar, lemon juice and honey; blend well. Refrigerate until serving time.
3.
To serve, stir champagne into strawberry mixture. Garnish, if desired.
Cutting Corners:
To save time, thaw the strawberries in the refrigerator the day before using them.
Nutritional Information:
| Serving Size: | |
| Protein | 1 g |
| Fiber | 1 g |
| Carbohydrate | 22 g |
| Calories | 160 |
| Sodium | 2 mg |
Dietary Exchange:
| Fat | 1-1/2 |
| Fruit | 11/2 |
This recipe appears in: Punch