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Strawberry Cinnamon French Toast
Strawberry Cinnamon French Toast
Bake Time 15 minutes
Prep Time 10 minutes
YIELD Makes 4 servings
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INGREDIENTS
| 1 | large egg |
| 1/4 | cup fat-free (skim) milk |
| 1/2 | teaspoon vanilla |
| 4 | (1-inch-thick) diagonally-cut slices French bread (about 1 ounce each) |
| 2 | teaspoons reduced-fat margarine |
| 2 | packets sugar substitute* |
| 1/4 | teaspoon ground cinnamon |
| 1 | cup sliced strawberries |
PREPARATION:
- Preheat oven to 450°F.
- Spray nonstick baking sheet with nonstick cooking spray; set aside.
- Combine egg, milk and vanilla in shallow dish or pie plate. Lightly dip bread slices in egg mixture until completely coated. Place on baking sheet; bake 15 minutes or until golden, turning over halfway through baking time.
- Meanwhile, combine margarine, sugar substitute and cinnamon in small bowl; stir until well blended. Spread mixture evenly over French toast. Top with strawberries.
This recipe appears in:
French Toast
NUTRITIONAL INFORMATION:
| Serving Size: | 1 French toast slice with 1/4 cup strawberries |
| Fiber | 2 g |
| Carbohydrate | 19 g |
| Cholesterol | 53 mg |
| Saturated Fat | 1 g |
| Total Fat | 3 g |
| Calories from Fat | 23 % |
| Calories | 125 |
| Protein | 5 g |
| Sodium | 220 mg |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Starch | 1 |
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