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Strawberry Cinnamon French Toast


Strawberry Cinnamon French Toast

Strawberry Cinnamon French Toast

Bake Time 15 minutes

Prep Time 10 minutes

Yield

Makes 4 servings

Ingredients

1 large egg
1/4 cup fat-free (skim) milk
1/2 teaspoon vanilla
4 (1-inch-thick) diagonally-cut slices French bread (about 1 ounce each)
2 teaspoons reduced-fat margarine
2 packets sugar substitute*
1/4 teaspoon ground cinnamon
1 cup sliced strawberries

*This recipe was tested with sucralose-based sugar substitute.

Preparation

  1. Preheat oven to 450°F.
  2. Spray nonstick baking sheet with nonstick cooking spray; set aside.
  3. Combine egg, milk and vanilla in shallow dish or pie plate. Lightly dip bread slices in egg mixture until completely coated. Place on baking sheet; bake 15 minutes or until golden, turning over halfway through baking time.
  4. Meanwhile, combine margarine, sugar substitute and cinnamon in small bowl; stir until well blended. Spread mixture evenly over French toast. Top with strawberries.

Nutritional Information

Serving Size: 1 French toast slice with 1/4 cup strawberries
Fiber 2 g
Carbohydrate 19 g
Cholesterol 53 mg
Saturated Fat 1 g
Total Fat 3 g
Calories from Fat 23 %
Calories 125
Protein 5 g
Sodium 220 mg

Dietary Exchange

Fat 1/2
Starch 1

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