TLC Cooking "Strawberry Cinnamon French Toast"

Strawberry Cinnamon French Toast

Strawberry Cinnamon French Toast

Bake Time 15 minutes
Prep Time 10 minutes

YIELD Makes 4 servings
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INGREDIENTS

1	large egg
1/4	cup fat-free (skim) milk
1/2	teaspoon vanilla
4	(1-inch-thick) diagonally-cut slices French bread (about 1 ounce each)
2	teaspoons reduced-fat margarine
2	packets sugar substitute*
1/4	teaspoon ground cinnamon
1	cup sliced strawberries

*This recipe was tested with sucralose-based sugar substitute.

PREPARATION:

Preheat oven to 450°F.
Spray nonstick baking sheet with nonstick cooking spray; set aside.
Combine egg, milk and vanilla in shallow dish or pie plate. Lightly dip bread slices in egg mixture until completely coated. Place on baking sheet; bake 15 minutes or until golden, turning over halfway through baking time.
Meanwhile, combine margarine, sugar substitute and cinnamon in small bowl; stir until well blended. Spread mixture evenly over French toast. Top with strawberries.

This recipe appears in: French Toast

NUTRITIONAL INFORMATION:

Serving Size:	1 French toast slice with 1/4 cup strawberries
Fiber	2 g
Carbohydrate	19 g
Cholesterol	53 mg
Saturated Fat	1 g
Total Fat	3 g
Calories from Fat	23 %
Calories	125
Protein	5 g
Sodium	220 mg

DIETARY EXCHANGE:

Fat	1/2
Starch	1