Strawberry Cinnamon French Toast

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Browse the article Strawberry Cinnamon French Toast

Strawberry Cinnamon French Toast Photo
Strawberry Cinnamon French Toast
Bake Time: 15 minutes
Prep Time: 10 minutes
Yield: Makes 4 servings
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Ingredients:
1
large egg

1/4
cup fat-free (skim) milk

1/2
teaspoon vanilla

4
(1-inch-thick) diagonally-cut slices French bread (about 1 ounce each)

2
teaspoons reduced-fat margarine

2
packets sugar substitute*

1/4
teaspoon ground cinnamon

1
cup sliced strawberries



Preparation:
1.
Preheat oven to 450°F.

2.
Spray nonstick baking sheet with nonstick cooking spray; set aside.

3.
Combine egg, milk and vanilla in shallow dish or pie plate. Lightly dip bread slices in egg mixture until completely coated. Place on baking sheet; bake 15 minutes or until golden, turning over halfway through baking time.

4.
Meanwhile, combine margarine, sugar substitute and cinnamon in small bowl; stir until well blended. Spread mixture evenly over French toast. Top with strawberries.



Nutritional Information:
Serving Size: 1 French toast slice with 1/4 cup strawberries
Fiber 2 g
Carbohydrate 19 g
Cholesterol 53 mg
Saturated Fat 1 g
Total Fat 3 g
Calories from Fat 23 %
Calories 125
Protein 5 g
Sodium 220 mg
Dietary Exchange:
Fat 1/2
Starch 1


This recipe appears in: French Toast