Strawberry Crêpes Suzette
Strawberries are delicious, beautiful and nutritious. They have only 37 calories for a half-cup serving, which also provides 100% of the Recommended Dietary Allowance of vitamin C.
Makes 12 servings
|1||cup fresh orange juice|
|2||teaspoons grated orange peel|
|3||cups fresh strawberry slices|
|1/4||cup orange-flavored liqueur|
- Prepare crêpes. Set aside.
- Combine orange juice and cornstarch in large saucepan. Stir until cornstarch is dissolved. Add sugar, grated orange peel and strawberries; mix well. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring until slightly thickened. Remove from heat; stir in liqueur and margarine.
- Arrange crepes, folded in quarters, on serving dish. Spoon sauce evenly over top. Serve immediately.
|Serving Size:||1 crêpe with 1/12 of strawberry sauce|
|Total Fat||1 g|
|Calories from Fat||10 %|
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