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Strawberry Crêpes Suzette


Strawberry Crêpes Suzette

Strawberry Crêpes Suzette

Strawberries are delicious, beautiful and nutritious. They have only 37 calories for a half-cup serving, which also provides 100% of the Recommended Dietary Allowance of vitamin C.

Yield

Makes 12 servings

Ingredients

12 Crepes
1 cup fresh orange juice
2 teaspoons cornstarch
2 tablespoons sugar
2 teaspoons grated orange peel
3 cups fresh strawberry slices
1/4 cup orange-flavored liqueur
1 teaspoon margarine

Preparation

  1. Prepare crêpes. Set aside.
  2. Combine orange juice and cornstarch in large saucepan. Stir until cornstarch is dissolved. Add sugar, grated orange peel and strawberries; mix well. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring until slightly thickened. Remove from heat; stir in liqueur and margarine.
  3. Arrange crepes, folded in quarters, on serving dish. Spoon sauce evenly over top. Serve immediately.

Nutritional Information

Serving Size: 1 crêpe with 1/12 of strawberry sauce
Fiber 1 g
Carbohydrate 17 g
Total Fat 1 g
Calories from Fat 10 %
Calories 94
Protein 2 g
Sodium 52 mg

Dietary Exchange

Fruit 1/2
Starch 1/2
Fat 1/2

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