Strawberry Crêpes Suzette
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Strawberry Crêpes Suzette
YIELD Makes 12 servings
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Strawberries are delicious, beautiful and nutritious. They have only 37 calories for a half-cup serving, which also provides 100% of the Recommended Dietary Allowance of vitamin C.
INGREDIENTS
| 12 | Crepes (recipe) |
| 1 | cup fresh orange juice |
| 2 | teaspoons cornstarch |
| 2 | tablespoons sugar |
| 2 | teaspoons grated orange peel |
| 3 | cups fresh strawberry slices |
| 1/4 | cup orange-flavored liqueur |
| 1 | teaspoon margarine |
PREPARATION:
- Prepare crêpes. Set aside.
- Combine orange juice and cornstarch in large saucepan. Stir until cornstarch is dissolved. Add sugar, grated orange peel and strawberries; mix well. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring until slightly thickened. Remove from heat; stir in liqueur and margarine.
- Arrange crepes, folded in quarters, on serving dish. Spoon sauce evenly over top. Serve immediately.
This recipe appears in:
French
NUTRITIONAL INFORMATION:
| Serving Size: | 1 crêpe with 1/12 of strawberry sauce |
| Fiber | 1 g |
| Carbohydrate | 17 g |
| Total Fat | 1 g |
| Calories from Fat | 10 % |
| Calories | 94 |
| Protein | 2 g |
| Sodium | 52 mg |
DIETARY EXCHANGE:
| Fruit | 1/2 |
| Starch | 1/2 |
| Fat | 1/2 |
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