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Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.
Strawberry Daiquiri Dessert
Yield: Makes 10 servings
Ingredients:
1
package (3 ounces) ladyfingers, thawed if frozen, split in half horizontally
2
tablespoons light rum or apricot nectar
1
container (8 ounces) thawed frozen nondairy whipped topping, divided
1
package (8 ounces) cream cheese, softened
1
package (16 ounces) frozen strawberries, thawed
1
can (10 ounces) frozen strawberry daiquiri mix, thawed
Fresh strawberries (optional)
Preparation:
1.
Place ladyfinger halves, cut side up, in bottom of 11X7-inch dish. Brush with rum.
2.
Reserve 1 cup whipped topping; cover and refrigerate until ready to use.
3.
Process cream cheese in food processor until fluffy. Add remaining whipped topping, thawed frozen strawberries and daiquiri mix; process with on/off pulses until blended. Pour over ladyfingers. Freeze 6 hours or overnight.
4.
Let dessert stand at room temperature 20 to 30 minutes before serving. Garnish with remaining whipped topping and fresh strawberries. Store leftovers in freezer.
Nutritional Information:
| Serving Size: | |
| Sodium | 89 mg |
| Protein | 3 g |
| Fiber | 1 g |
| Carbohydrate | 28 g |
| Cholesterol | 56 mg |
| Total Fat | 13 g |
| Calories | 277 |
Dietary Exchange:
| Starch | 1 |
| Fat | 3 |
| Fruit | 1 |
This recipe appears in:
Ice Cream & Sorbets
