TLC Cooking "Strawberry Daiquiri Dessert"

Strawberry Daiquiri Dessert

Strawberry Daiquiri Dessert

YIELD Makes 10 servings
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INGREDIENTS

1	package (3 ounces) ladyfingers, thawed if frozen, split in half horizontally
2	tablespoons light rum or apricot nectar
1	container (8 ounces) thawed frozen nondairy whipped topping, divided
1	package (8 ounces) cream cheese, softened
1	package (16 ounces) frozen strawberries, thawed
1	can (10 ounces) frozen strawberry daiquiri mix, thawed
Fresh strawberries (optional)

PREPARATION:

Place ladyfinger halves, cut side up, in bottom of 11X7-inch dish. Brush with rum.
Reserve 1 cup whipped topping; cover and refrigerate until ready to use.
Process cream cheese in food processor until fluffy. Add remaining whipped topping, thawed frozen strawberries and daiquiri mix; process with on/off pulses until blended. Pour over ladyfingers. Freeze 6 hours or overnight.
Let dessert stand at room temperature 20 to 30 minutes before serving. Garnish with remaining whipped topping and fresh strawberries. Store leftovers in freezer.

This recipe appears in: Ice Cream & Sorbets

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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