Ingredients:
2
envelopes (1.3 ounces each) whipped topping mix

2/3
cup milk

1
cup (6 ounces) white chocolate chips, melted

1/4
cup strawberry jam



 
Preparation:
1.
Beat whipped topping mix and milk in medium bowl with electric mixer at low speed until blended. Beat at high speed 4 minutes until topping thickens and forms peaks. With mixer at low speed, beat melted chocolate into topping. Add jam; beat until blended. Chill 15 minutes or until spreading consistency.





This recipe appears in: Mom's Favorite White Cake  /  Frosting & Icing

you might also like...
FPO

Popcorn Truffles

Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.

FPO

Banana Pudding Cake

Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.