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Strawberry Frosting
INGREDIENTS
| 2 | envelopes (1.3 ounces each) whipped topping mix |
| 2/3 | cup milk |
| 1 | cup (6 ounces) white chocolate chips, melted |
| 1/4 | cup strawberry jam |
PREPARATION:
- Beat whipped topping mix and milk in medium bowl with electric mixer at low speed until blended. Beat at high speed 4 minutes until topping thickens and forms peaks. With mixer at low speed, beat melted chocolate into topping. Add jam; beat until blended. Chill 15 minutes or until spreading consistency.
This recipe appears in:
Mom's Favorite White Cake
/ Frosting & Icing
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