Strawberry Frosting
Browse the article Strawberry Frosting
Ingredients:
2
envelopes (1.3 ounces each) whipped topping mix
2/3
cup milk
1
cup (6 ounces) white chocolate chips, melted
1/4
cup strawberry jam
Preparation:
1.
Beat whipped topping mix and milk in medium bowl with electric mixer at low speed until blended. Beat at high speed 4 minutes until topping thickens and forms peaks. With mixer at low speed, beat melted chocolate into topping. Add jam; beat until blended. Chill 15 minutes or until spreading consistency.