Strawberry Granita Photo
Strawberry Granita
Yield: Makes 8 servings
Net Carbs 13g
Ingredients:
1
quart fresh strawberries, sliced

1/4
cup powdered sugar

1/4
cup water

2
tablespoons sugar substitute*

1
to 1-1/2 tablespoons fresh lemon juice, divided

1/2
cup fat-free whipped topping (optional)



 
Preparation:
1.
Combine strawberries, powdered sugar, water, sugar substitute and 1 tablespoon lemon juice in blender. Process until smooth. If necessary, add additional 1/2 tablespoon lemon juice.

2.
Pour into 8-inch square baking pan. Cover with foil and freeze 2 hours or until slushy. Remove from freezer and stir to break mixture up into small chunks. Cover and return to freezer. Freeze 2 hours, then stir to break granita up again. Cover and freeze at least 4 hours or overnight.

3.
To serve, scrape surface of granita with large metal spoon to shave off thin pieces. Spoon into individual bowls and top each serving with 1 tablespoon whipped topping, if desired. Serve immediately.



Nutritional Information:
Serving Size: 3/4-cup
Sodium 1 mg
Protein <1 g
Fiber 1 g
Carbohydrate 14 g
Saturated Fat <1 g
Calories 54
Dietary Exchange:
Fruit 1


This recipe appears in: Ice Cream & Sorbets

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