Browse the article Strawberry Hearts

Yield: Makes about 2 dozen hearts
Ingredients:
1
package (18 ounces) refrigerated sugar cookie dough

2
packages (8 ounces each) cream cheese, softened

2/3
cup powdered sugar

1
teaspoon vanilla

2
cups sliced fresh strawberries



 
Preparation:
1.
Remove dough from wrapper. Roll out dough; cut out hearts with 2-inch heart-shaped cookie cutter and bake as directed on package.

2.
Combine cream cheese, powdered sugar and vanilla; mix well.

3.
Spread evenly onto cooled hearts; top evenly with strawberries.





This recipe appears in: Valentine's Day