Strawberry Hearts
Browse the recipe Strawberry Hearts
YIELD Makes about 2 dozen hearts
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INGREDIENTS
| 1 | package (18 ounces) refrigerated sugar cookie dough |
| 2 | packages (8 ounces each) cream cheese, softened |
| 2/3 | cup powdered sugar |
| 1 | teaspoon vanilla |
| 2 | cups sliced fresh strawberries |
PREPARATION:
- Remove dough from wrapper. Roll out dough; cut out hearts with 2-inch heart-shaped cookie cutter and bake as directed on package.
- Combine cream cheese, powdered sugar and vanilla; mix well.
- Spread evenly onto cooled hearts; top evenly with strawberries.
This recipe appears in:
Valentine's Day