Strawberry Hearts
Browse the article Strawberry Hearts
Yield: Makes about 2 dozen hearts
Ingredients:
1
package (18 ounces) refrigerated sugar cookie dough
2
packages (8 ounces each) cream cheese, softened
2/3
cup powdered sugar
1
teaspoon vanilla
2
cups sliced fresh strawberries
Preparation:
1.
Remove dough from wrapper. Roll out dough; cut out hearts with 2-inch heart-shaped cookie cutter and bake as directed on package.
2.
Combine cream cheese, powdered sugar and vanilla; mix well.
3.
Spread evenly onto cooled hearts; top evenly with strawberries.
This recipe appears in:
Valentine's Day