Strawberry Margarita Pie Photo
Strawberry Margarita Pie
Yield: Makes 8 servings
Imagine combining the decadence of a luscious fruit pie with the temptation of one's favorite cocktail–and still feel like you've fit it into your diet!
Ingredients:
3
tablespoons margarine

2
tablespoons honey

1-1/2
cups crushed pretzels

3
cups low-fat sugar-free strawberry frozen yogurt, softened

1-1/2
cups thawed frozen light nondairy whipped topping

2
teaspoons grated lime peel, divided

1
package (16 ounces) strawberries in syrup, thawed

1
tablespoon lime juice

1
tablespoon tequila (optional)



 
Preparation:
1.
Combine margarine and honey in medium microwavable bowl. Microwave on HIGH 30 seconds or until smooth when stirred. Add pretzels; stir until evenly coated. Press into bottom and side of 9-inch pie plate; freeze 30 minutes or until firm.

2.
Combine frozen yogurt, whipped topping and 1 teaspoon lime peel in medium bowl; gently fold with rubber spatula. Spoon into pie plate. Freeze 2 hours or until firm.

3.
Combine strawberries, lime juice and remaining 1 teaspoon peel in small bowl; stir to blend.

4.
Cut pie into 8 portions; serve with strawberry mixture. Add tequila to strawberry mixture just before serving, if desired.



Nutritional Information:
Serving Size:
Sodium 390 mg
Protein 5 g
Fiber 3 g
Carbohydrate 56 g
Cholesterol 19 mg
Saturated Fat 3 g
Total Fat 8 g
Calories from Fat 23 %
Calories 306
Dietary Exchange:
Fat 1-1/2
Fruit 1/2
Starch 3


This recipe appears in: Mexican


you might also like...
FPO

Exotic Pork Vegetables

Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.

FPO

Broccoli Italian Style

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.