Strawberry Margarita Pie
Imagine combining the decadence of a luscious fruit pie with the temptation of one's favorite cocktail–and still feel like you've fit it into your diet!
Makes 8 servings
|1-1/2||cups crushed pretzels|
|3||cups low-fat sugar-free strawberry frozen yogurt, softened|
|1-1/2||cups thawed frozen light nondairy whipped topping|
|2||teaspoons grated lime peel, divided|
|1||package (16 ounces) strawberries in syrup, thawed|
|1||tablespoon lime juice|
|1||tablespoon tequila (optional)|
- Combine margarine and honey in medium microwavable bowl. Microwave on HIGH 30 seconds or until smooth when stirred. Add pretzels; stir until evenly coated. Press into bottom and side of 9-inch pie plate; freeze 30 minutes or until firm.
- Combine frozen yogurt, whipped topping and 1 teaspoon lime peel in medium bowl; gently fold with rubber spatula. Spoon into pie plate. Freeze 2 hours or until firm.
- Combine strawberries, lime juice and remaining 1 teaspoon peel in small bowl; stir to blend.
- Cut pie into 8 portions; serve with strawberry mixture. Add tequila to strawberry mixture just before serving, if desired.
|Saturated Fat||3 g|
|Total Fat||8 g|
|Calories from Fat||23 %|
Check out more recipes for Mexican