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Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Strawberry Margarita Pie
Yield: Makes 8 servings
Imagine combining the decadence of a luscious fruit pie with the temptation of one's favorite cocktail–and still feel like you've fit it into your diet!
Ingredients:
3
tablespoons margarine
2
tablespoons honey
1-1/2
cups crushed pretzels
3
cups low-fat sugar-free strawberry frozen yogurt, softened
1-1/2
cups thawed frozen light nondairy whipped topping
2
teaspoons grated lime peel, divided
1
package (16 ounces) strawberries in syrup, thawed
1
tablespoon lime juice
1
tablespoon tequila (optional)
Preparation:
1.
Combine margarine and honey in medium microwavable bowl. Microwave on HIGH 30 seconds or until smooth when stirred. Add pretzels; stir until evenly coated. Press into bottom and side of 9-inch pie plate; freeze 30 minutes or until firm.
2.
Combine frozen yogurt, whipped topping and 1 teaspoon lime peel in medium bowl; gently fold with rubber spatula. Spoon into pie plate. Freeze 2 hours or until firm.
3.
Combine strawberries, lime juice and remaining 1 teaspoon peel in small bowl; stir to blend.
4.
Cut pie into 8 portions; serve with strawberry mixture. Add tequila to strawberry mixture just before serving, if desired.
Nutritional Information:
| Serving Size: | |
| Sodium | 390 mg |
| Protein | 5 g |
| Fiber | 3 g |
| Carbohydrate | 56 g |
| Cholesterol | 19 mg |
| Saturated Fat | 3 g |
| Total Fat | 8 g |
| Calories from Fat | 23 % |
| Calories | 306 |
Dietary Exchange:
| Fat | 1-1/2 |
| Fruit | 1/2 |
| Starch | 3 |
This recipe appears in:
Mexican
