PREPARATION:

1. Combine strawberries, 1 package sugar substitute, 1/4 teaspoon vanilla, orange peel and ginger in medium bowl; toss gently. Let stand 20 minutes to allow flavors to blend.
2. Meanwhile, combine cream cheese, sour cream, remaining 9 packets sugar substitute and granulated sugar in medium mixing bowl. Add remaining 3/4 teaspoon vanilla; beat 30 seconds at low speed of electric mixer. Increase to medium speed; beat 30 seconds or until smooth.
3. Spoon cream cheese mixture into 8 individual 1/4-cup ramekins. Top each with about 2 tablespoons vanilla wafer crumbs and about 2 tablespoons strawberry mixture.