Strawberry-Topped Cheesecake Cups

by the Editors of Publications International, Ltd.


Strawberry-Topped Cheesecake Cups Photo
Strawberry-Topped Cheesecake Cups
Yield: Makes 8 servings
Ingredients:
1
cup sliced strawberries

10
packages sugar substitute, divided

1
teaspoon vanilla, divided

1/2
teaspoon grated orange peel

1/4
teaspoon grated fresh ginger

1
package (8 ounces) cream cheese, softened

1/2
cup sour cream

2
tablespoons granulated sugar

16
vanilla wafers, crushed



 
Preparation:
1.
Combine strawberries, 1 package sugar substitute, 1/4 teaspoon vanilla, orange peel and ginger in medium bowl; toss gently. Let stand 20 minutes to allow flavors to blend.

2.
Meanwhile, combine cream cheese, sour cream, remaining 9 packets sugar substitute and granulated sugar in medium mixing bowl. Add remaining 3/4 teaspoon vanilla; beat 30 seconds at low speed of electric mixer. Increase to medium speed; beat 30 seconds or until smooth.

3.
Spoon cream cheese mixture into 8 individual 1/4-cup ramekins. Top each with about 2 tablespoons vanilla wafer crumbs and about 2 tablespoons strawberry mixture.



Nutritional Information:
Serving Size:
Sodium 127 mg
Protein 3 g
Fiber <1 g
Carbohydrate 15 g
Cholesterol 36 mg
Saturated Fat 9 g
Total Fat 15 g
Calories from Fat 66 %
Calories 205


This recipe appears in: Cheesecakes

you might also like...
FPO

Spiky Hedgehogs

Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.

FPO

Fruit Nut Molasses Crescents

Browse our recipe list and learn what it takes to make the best batch of nut cookies you've ever tasted.