Print
ShareThis
Spiky Hedgehogs
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.
Strawberry-Topped Cheesecake Cups
Yield: Makes 8 servings
Ingredients:
1
cup sliced strawberries
10
packages sugar substitute, divided
1
teaspoon vanilla, divided
1/2
teaspoon grated orange peel
1/4
teaspoon grated fresh ginger
1
package (8 ounces) cream cheese, softened
1/2
cup sour cream
2
tablespoons granulated sugar
16
vanilla wafers, crushed
Preparation:
1.
Combine strawberries, 1 package sugar substitute, 1/4 teaspoon vanilla, orange peel and ginger in medium bowl; toss gently. Let stand 20 minutes to allow flavors to blend.
2.
Meanwhile, combine cream cheese, sour cream, remaining 9 packets sugar substitute and granulated sugar in medium mixing bowl. Add remaining 3/4 teaspoon vanilla; beat 30 seconds at low speed of electric mixer. Increase to medium speed; beat 30 seconds or until smooth.
3.
Spoon cream cheese mixture into 8 individual 1/4-cup ramekins. Top each with about 2 tablespoons vanilla wafer crumbs and about 2 tablespoons strawberry mixture.
Nutritional Information:
| Serving Size: | |
| Sodium | 127 mg |
| Protein | 3 g |
| Fiber | <1 g |
| Carbohydrate | 15 g |
| Cholesterol | 36 mg |
| Saturated Fat | 9 g |
| Total Fat | 15 g |
| Calories from Fat | 66 % |
| Calories | 205 |
This recipe appears in:
Cheesecakes
