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Strawberry-Topped Waffles with Sweet and Creamy Sauce
Browse the recipe Strawberry-Topped Waffles with Sweet and Creamy Sauce
Strawberry-Topped Waffle with Sweet and Creamy Sauce
Prep Time 10 minutes
YIELD Makes 4 servings
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INGREDIENTS
| 3 | ounces reduced-fat cream cheese |
| 1/4 | cup fat-free half-and-half |
| 3 | packets sugar substitute |
| 1/4 | teaspoon vanilla |
| 4 | frozen waffles |
| 1‑1/3 | cup sliced fresh strawberries |
PREPARATION:
- Combine cream cheese, half-and-half, sugar substitute and vanilla in blender; blend until smooth.
- Toast waffles. Spoon sauce over waffles; top with strawberries.
This recipe appears in:
Pancakes & Waffles
NUTRITIONAL INFORMATION:
| Serving Size: | 1 waffle with 2 tablespoons sauce and 1/4 cup strawberries |
| Fiber | 2 g |
| Carbohydrate | 20 g |
| Cholesterol | 15 mg |
| Saturated Fat | 3 g |
| Total Fat | 7 g |
| Calories from Fat | 39 % |
| Calories | 160 |
| Protein | 5 g |
| Sodium | 390 mg |
DIETARY EXCHANGE:
| Fruit | 1/2 |
| Starch | 1 |
| Fat | 1 |