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Streusel-Topped Strawberry Cheesecake Squares


Streusel-Topped Strawberry Cheesecake Square

Streusel-Topped Strawberry Cheesecake Square

Yield

Makes 9 servings

Ingredients

1 container (8 ounces) strawberry-flavored nonfat yogurt with aspartame sweetener
1 package (8 ounces) fat-free cream cheese
4 ounces reduced-fat cream cheese
6 packets sugar substitute or equivalent of 1/4 cup sugar
1 packet unflavored gelatin
2 tablespoons water
1 cup chopped fresh strawberries
1 tablespoon sugar
1 cup fresh sliced strawberries
1/3 cup low-fat granola

Preparation

  1. Line 9-inch square baking pan with plastic wrap, leaving 4-inch overhang on 2 opposite sides.
  2. Combine yogurt, cream cheese and sugar substitute in medium bowl; beat until smooth. Set aside.
  3. Combine gelatin and water in small microwavable bowl; let stand 2 minutes. Microwave on HIGH 40 seconds to dissolve gelatin. Beat gelatin into yogurt mixture. Combine chopped strawberries and sugar in small bowl. Add to yogurt mixture.
  4. Pour yogurt mixture evenly into prepared pan. Refrigerate 1 hour or until firm.
  5. Just before serving, arrange sliced strawberries on top; sprinkle with granola.
  6. Gently lift cheesecake out of pan with plastic wrap. Pull plastic wrap away from sides; cut into 9 squares.

Nutritional Information

Serving Size: 1 cheesecake square
Fiber 1 g
Carbohydrate 11 g
Cholesterol 8 mg
Saturated Fat 2 g
Total Fat 3 g
Calories from Fat 24 %
Calories 98
Protein 7 g
Sodium 223 mg

Dietary Exchange

Fat 1/2
Starch 1

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