This recipe is part of the recipe for Sour Cream Coffeecake with Brandy-Soaked Cherries
|1||cup chopped walnuts or pecans|
|1/2||cup packed brown sugar|
|1||teaspoon ground cinnamon|
|1/2||teaspoon ground nutmeg|
|2||tablespoons melted butter or margarine|
- Combine nuts, brown sugar, cinnamon and nutmeg in small bowl. Drizzle mixture with butter and toss with fork until evenly mixed.
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