Makes 12 servings
|1||package (10 ounces) refrigerated pizza dough|
|2||ounces lean ham or turkey ham, chopped|
|1/2||cup (2 ounces) shredded reduced-fat sharp Cheddar cheese|
- Preheat oven to 425°F. Coat nonstick 12-cup muffin pan with nonstick cooking spray.
- Unroll dough on flat surface; cut into 12 pieces, (4X3-inch rectangles). Divide ham and cheese between dough rectangles. Bring corners of dough together, pinching to seal. Place, smooth side up, in prepared muffin cups.
- Bake 10 to 12 minutes or until golden.
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