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Stuffed French Toast Sandwich
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Stuffed French Toast Sandwich
Prep Time 15 minutes
YIELD Makes 4 servings
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INGREDIENTS
| 8 | slices whole wheat or white bread |
| 4 | thin slices ham (1 ounce each) |
| 3 | eggs |
| 3/4 | cup reduced-fat (2%) milk |
| 1 | tablespoon sugar |
| Nonstick cooking spray | |
| 4 | tablespoons butter (optional) |
| Pancake syrup, warmed | |
PREPARATION:
- Place 4 slices of bread on baking pan Cover each bread slice with 1 slice of ham; top with remaining bread slices.
- Whisk eggs, milk and sugar in medium bowl. Pour egg mixture over sandwiches. Allow sandwiches to stand at room temperature, about 5 minutes, turning once, to absorb egg mixture.
- Spray large skillet with cooking spray; heat over medium heat. Cook sandwiches, in batches, if necessary, about 2 minutes on each side or until golden brown. Serve each sandwich with 1 tablespoon butter, if desired, and syrup.
This recipe appears in:
French Toast
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