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Spinach Tomato and Cheddar Omelet
Cooking eggs & omelets has never been so much fun. Check out these recipes to spice up an otherwise ordinary breakfast or brunch.
Stuffed French Toast Sandwich
Prep Time: 15 minutes
Yield: Makes 4 servings
Ingredients:
8
slices whole wheat or white bread
4
thin slices ham (1 ounce each)
3
eggs
3/4
cup reduced-fat (2%) milk
1
tablespoon sugar
Nonstick cooking spray
4
tablespoons butter (optional)
Pancake syrup, warmed
Preparation:
1.
Place 4 slices of bread on baking pan Cover each bread slice with 1 slice of ham; top with remaining bread slices.
2.
Whisk eggs, milk and sugar in medium bowl. Pour egg mixture over sandwiches. Allow sandwiches to stand at room temperature, about 5 minutes, turning once, to absorb egg mixture.
3.
Spray large skillet with cooking spray; heat over medium heat. Cook sandwiches, in batches, if necessary, about 2 minutes on each side or until golden brown. Serve each sandwich with 1 tablespoon butter, if desired, and syrup.
This recipe appears in:
French Toast
