Stuffed French Toast Sandwich

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Browse the article Stuffed French Toast Sandwich

Stuffed French Toast Sandwich Photo
Stuffed French Toast Sandwich
Prep Time: 15 minutes
Yield: Makes 4 servings
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Ingredients:
8
slices whole wheat or white bread

4
thin slices ham (1 ounce each)

3
eggs

3/4
cup reduced-fat (2%) milk

1
tablespoon sugar

Nonstick cooking spray

4
tablespoons butter (optional)

Pancake syrup, warmed



Preparation:
1.
Place 4 slices of bread on baking pan Cover each bread slice with 1 slice of ham; top with remaining bread slices.

2.
Whisk eggs, milk and sugar in medium bowl. Pour egg mixture over sandwiches. Allow sandwiches to stand at room temperature, about 5 minutes, turning once, to absorb egg mixture.

3.
Spray large skillet with cooking spray; heat over medium heat. Cook sandwiches, in batches, if necessary, about 2 minutes on each side or until golden brown. Serve each sandwich with 1 tablespoon butter, if desired, and syrup.





This recipe appears in: French Toast