TLC Cooking "Stuffed Mushroom Caps"

Stuffed Mushroom Caps

Stuffed Mushroom Caps

YIELD Makes about 26 stuffed mushrooms
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INGREDIENTS

2	packages (8 ounces each) fresh mushrooms
1	tablespoon butter
2/3	cup finely chopped cooked chicken
1/4	cup grated Parmesan cheese
1	tablespoon chopped fresh basil
2	teaspoons lemon juice
1/8	teaspoon onion powder
1/8	teaspoon salt
Pinch pepper
Pinch garlic powder
1	small package (3 ounces) cream cheese, softened
Paprika

PREPARATION:

Preheat oven to 350°F. Clean mushrooms; remove stems and finely chop. Arrange mushroom caps, smooth side down, on greased baking sheet.
Melt butter in medium skillet over medium-high heat; cook mushroom stems 5 minutes. Add chicken, Parmesan cheese, basil, lemon juice, onion powder, salt, pepper and garlic powder to skillet. Cook and stir 5 minutes. Remove from heat; stir in cream cheese.
Spoon mixture into hollow of each mushroom cap. Bake 10 to 15 minutes until heated through. Sprinkle with paprika.

This recipe appears in: Vegetables

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