TLC Cooking "Stuffed Mushroom Caps"

Stuffed Mushroom Caps

Stuffed Mushroom Caps

YIELD Makes about 26 stuffed mushrooms
See Cooking Videos

INGREDIENTS

2	packages (8 ounces each) fresh mushrooms
1	tablespoon butter
2/3	cup finely chopped cooked chicken
1/4	cup grated Parmesan cheese
1	tablespoon chopped fresh basil
2	teaspoons lemon juice
1/8	teaspoon onion powder
1/8	teaspoon salt
Pinch pepper
Pinch garlic powder
1	small package (3 ounces) cream cheese, softened
Paprika

PREPARATION:

Preheat oven to 350°F. Clean mushrooms; remove stems and finely chop. Arrange mushroom caps, smooth side down, on greased baking sheet.
Melt butter in medium skillet over medium-high heat; cook mushroom stems 5 minutes. Add chicken, Parmesan cheese, basil, lemon juice, onion powder, salt, pepper and garlic powder to skillet. Cook and stir 5 minutes. Remove from heat; stir in cream cheese.
Spoon mixture into hollow of each mushroom cap. Bake 10 to 15 minutes until heated through. Sprinkle with paprika.

This recipe appears in: Vegetables

Dips & Spreads are the perfect way to make your appetizers really shine, so try these quick and easy recipes.

Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.