Make HowStuffWorks your homepage
Vegetable Appetizers are perhaps the simplest of the appetizers to prepare, but with recipes like Waldorf Appetizer Pizzas and Mushrooms Mary Louise, your next appetizer doesn't have to be plain at all.
REFERENCE LINKS
Stuffed Mushroom Caps
by the Editors of Easy Home Cooking Magazine
Stuffed Mushroom Caps
Yield: Makes about 26 stuffed mushrooms
Ingredients:
2
packages (8 ounces each) fresh mushrooms
1
tablespoon butter
2/3
cup finely chopped cooked chicken
1/4
cup grated Parmesan cheese
1
tablespoon chopped fresh basil
2
teaspoons lemon juice
1/8
teaspoon onion powder
1/8
teaspoon salt
Pinch pepper
Pinch garlic powder
1
small package (3 ounces) cream cheese, softened
Paprika
Preparation:
1.
Preheat oven to 350°F. Clean mushrooms; remove stems and finely chop. Arrange mushroom caps, smooth side down, on greased baking sheet.
2.
Melt butter in medium skillet over medium-high heat; cook mushroom stems 5 minutes. Add chicken, Parmesan cheese, basil, lemon juice, onion powder, salt, pepper and garlic powder to skillet. Cook and stir 5 minutes. Remove from heat; stir in cream cheese.
3.
Spoon mixture into hollow of each mushroom cap. Bake 10 to 15 minutes until heated through. Sprinkle with paprika.
This recipe appears in: Vegetables
More Options:
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Stuffed Mushroom Caps." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/stuffed-mushroom-caps-recipe.htm> 16 May 2008.
Cooking Crabs