Stuffed Mushroom Caps

by the Editors of Easy Home Cooking Magazine

Browse the article Stuffed Mushroom Caps

Stuffed Mushroom Caps Photo
Stuffed Mushroom Caps
Yield: Makes about 26 stuffed mushrooms
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Ingredients:
2
packages (8 ounces each) fresh mushrooms

1
tablespoon butter

2/3
cup finely chopped cooked chicken

1/4
cup grated Parmesan cheese

1
tablespoon chopped fresh basil

2
teaspoons lemon juice

1/8
teaspoon onion powder

1/8
teaspoon salt

Pinch pepper

Pinch garlic powder

1
small package (3 ounces) cream cheese, softened

Paprika



Preparation:
1.
Preheat oven to 350°F. Clean mushrooms; remove stems and finely chop. Arrange mushroom caps, smooth side down, on greased baking sheet.

2.
Melt butter in medium skillet over medium-high heat; cook mushroom stems 5 minutes. Add chicken, Parmesan cheese, basil, lemon juice, onion powder, salt, pepper and garlic powder to skillet. Cook and stir 5 minutes. Remove from heat; stir in cream cheese.

3.
Spoon mixture into hollow of each mushroom cap. Bake 10 to 15 minutes until heated through. Sprinkle with paprika.





This recipe appears in: Vegetables