- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Breads & Muffins >
- Muffins
Stuffed Picante Muffins
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Stuffed Picante Muffins" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/stuffed-picante-muffins-recipe.htm> 11 February 2012.
Cite
Stuffed Picante Muffin
YIELD Makes 4 servings
See Cooking Videos
INGREDIENTS
| 4 | English muffin halves, lightly toasted |
| 4 | large eggs |
| 2 | tablespoons nonfat milk |
| 1/2 | cup chopped leftover ham or 3 slices Canadian bacon, chopped (3 ounces) |
| Cooking Spray | |
| 1/2 | cup shredded reduced-fat or plain Cheddar cheese |
| 1/4 | cup picante sauce |
PREPARATION:
- In medium bowl, combine eggs and milk; whisk or have your child beat with an egg beater, until well blended.
- Place nonstick skillet over medium heat until hot. Coat skillet with cooking spray, add egg mixture, sprinkle evenly with ham pieces and cook 2 minutes. When eggs are set around the edges, cook and stir until eggs are fluffy and firm.
- Remove from heat, spoon equal amounts (about 1/2 cup each) of egg mixture on top of each muffin half. Sprinkle each with 2 tablespoons cheese and top with 1 tablespoon picante sauce.
This recipe appears in:
Muffins
You Might Also Like
Red Pepper Bread
The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.
Blueberry-Walnut Coffee Cake
Everybody loves coffeecake and that's why we've collected coffeecake recipes from all over the world to share with you.
