Sugar-and-Spice Twists
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Sugar-and-Spice Twists" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/sugar-and-spice-twists-recipe.htm> 09 February 2012.
Cite
Sugar-and-Spice Twists
YIELD Makes 6 servings
See Cooking Videos
INGREDIENTS
| 1 | tablespoon granulated sugar |
| 1/4 | teaspoon ground cinnamon |
| 1 | package (6-count) refrigerated breadsticks |
PREPARATION:
- Preheat oven to 350°F. Spray baking sheet with nonstick cooking spray; set aside.
- Combine sugar and cinnamon in shallow dish or plate. Divide breadstick dough into 6 pieces. Roll each piece into 12-inch rope. Roll in sugar-cinnamon mixture. Twist into pretzel shape. Place on prepared baking sheet.
- Bake 15 to 18 minutes or until lightly browned. Remove from baking sheet. Cool 5 minutes. Serve warm.
Hint
Use colored sugar sprinkles in place of the granulated sugar in this recipe for a fun "twist" of color that's perfect for holidays, birthdays or simple everyday celebrations.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
| Serving Size: | 1 twist |
| Fiber | 1 g |
| Carbohydrate | 20 g |
| Saturated Fat | 1 g |
| Total Fat | 3 g |
| Calories from Fat | 20 % |
| Calories | 118 |
| Protein | 3 g |
| Sodium | 290 mg |
DIETARY EXCHANGE:
| Starch | 1-1/2 |
You Might Also Like
Fruit and Oat Squares
Read these articles and recipes to learn how to make the best cookie bars in the world.
Turkey and Dressing
Cooking turkey doesn't have to be time-consuming or difficult if you follow our easy-to-understand recipes.
