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Chocolate Truffle Cookies
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.
Sugar-and-Spice Twists
Yield: Makes 6 servings
Ingredients:
1
tablespoon granulated sugar
1/4
teaspoon ground cinnamon
1
package (6-count) refrigerated breadsticks
Preparation:
1.
Preheat oven to 350°F. Spray baking sheet with nonstick cooking spray; set aside.
2.
Combine sugar and cinnamon in shallow dish or plate. Divide breadstick dough into 6 pieces. Roll each piece into 12-inch rope. Roll in sugar-cinnamon mixture. Twist into pretzel shape. Place on prepared baking sheet.
3.
Bake 15 to 18 minutes or until lightly browned. Remove from baking sheet. Cool 5 minutes. Serve warm.
Hint
Use colored sugar sprinkles in place of the granulated sugar in this recipe for a fun "twist" of color that's perfect for holidays, birthdays or simple everyday celebrations.
Nutritional Information:
| Serving Size: 1 twist | |
| Fiber | 1 g |
| Carbohydrate | 20 g |
| Saturated Fat | 1 g |
| Total Fat | 3 g |
| Calories from Fat | 20 % |
| Calories | 118 |
| Protein | 3 g |
| Sodium | 290 mg |
Dietary Exchange:
| Starch | 1-1/2 |
This recipe appears in:
Snacks
