Yield: Makes about 3/4 cup
Ingredients:
1-1/2
cups powdered sugar

2
to 3 tablespoons fat-free (skim) milk

1
teaspoon vanilla



 
Preparation:
1.
Combine powdered sugar, 2 tablespoons milk and vanilla in small bowl. If glaze is too thick, add remaining 1 tablespoon milk.





This recipe appears in: Cinnamon Flats  /  Frosting & Icing

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