TLC Cooking "Sugar Glaze"

Sugar Glaze

by the Editors of Publications International, Ltd.

YIELD Makes about 3/4 cup
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INGREDIENTS

1‑1/2	cups powdered sugar
2	to 3 tablespoons fat-free (skim) milk
1	teaspoon vanilla

PREPARATION:

Combine powdered sugar, 2 tablespoons milk and vanilla in small bowl. If glaze is too thick, add remaining 1 tablespoon milk.

This recipe appears in: Cinnamon Flats / Frosting & Icing

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