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Sugar Spice Bread
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Sugar & Spice Bread
YIELD Makes 1 (1-1/2-pound) loaf
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INGREDIENTS
| 1 | cup water |
| 1/4 | cup (1/2 stick) butter, softened |
| 1 | teaspoon salt |
| 3 | cups bread flour |
| 1/4 | cup nonfat dry milk powder |
| 1/4 | cup packed light brown sugar |
| 2 | teaspoons ground cinnamon |
| 1/4 | to 1/2 teaspoon ground nutmeg |
| 1/8 | to 1/4 teaspoon ground cloves |
| 2 | teaspoons active dry yeast |
PREPARATION:
Bread Machine Directions
- Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
- Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.
Note
The spicy-sweet flavor of this loaf makes it a wonderful breakfast bread. The flavor is especially good when the bread is served toasted.
This recipe appears in:
Quick Breads
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