TLC Cooking "Sugared Flowers and Fruits"

Sugared Flowers and Fruits

by the Editors of Publications International, Ltd.

INGREDIENTS

Assorted edible flowers
1	pasteurized egg white
Granulated sugar

PREPARATION:

Brush flower petals with egg white. Sprinkle generously with white sugar and set on wire rack to dry. Use to decorate cakes.

This recipe appears in: Creamy Lemon Cake / Garnishes

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