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Red Pepper and Papaya Salsa
Learn how to make mouth-watering salsa at home instead of relying on the jars on aisle 11 at your local grocery store.
Ingredients:
Assorted edible flowers
1
pasteurized egg white
Granulated sugar
Preparation:
1.
Brush flower petals with egg white. Sprinkle generously with white sugar and set on wire rack to dry. Use to decorate cakes.
