Sugared Flowers and Fruits

by the Editors of Publications International, Ltd.

Ingredients:

Assorted edible flowers

pasteurized egg white

Granulated sugar

Preparation:

Brush flower petals with egg white. Sprinkle generously with white sugar and set on wire rack to dry. Use to decorate cakes.

This recipe appears in: Creamy Lemon Cake / Garnishes

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Sugared Flowers and Fruits

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