Sugared Flowers and Fruits

by the Editors of Publications International, Ltd.

Browse the article Sugared Flowers and Fruits

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Ingredients:
Assorted edible flowers

1
pasteurized egg white

Granulated sugar



 
Preparation:
1.
Brush flower petals with egg white. Sprinkle generously with white sugar and set on wire rack to dry. Use to decorate cakes.





This recipe appears in: Creamy Lemon Cake  /  Garnishes