TLC Cooking "Sugared Flowers and Fruits"

Sugared Flowers and Fruits

by the Editors of Publications International, Ltd.

INGREDIENTS

Assorted edible flowers
Assorted small fruits (blueberries, raspberries, currants, kiwi pieces, kumquat slices)
1	pasteurized egg white
Granulated sugar

PREPARATION:

Brush flower petals and fruit with egg white. Sprinkle generously with sugar; place on wire rack to dry. Use to decorate cakes.

Hint

You can make these crowd-pleasing tea cakes even if you don't have time to bake a cake! Just cut a frozen or store-bought pound cake into 1-inch squares and decorate as directed.

This recipe appears in: Josephine's Tea Cakes / Garnishes

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Sugared Flowers and Fruits

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