Sugared Flowers and Fruits

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Sugared Flowers and Fruits."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/sugared-flowers-and-fruits-recipe.htm>  06 September 2008.

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Ingredients:
Assorted edible flowers

Assorted small fruits (blueberries, raspberries, currants, kiwi pieces, kumquat slices)

1
pasteurized egg white

Granulated sugar



Preparation:
1.
Brush flower petals and fruit with egg white. Sprinkle generously with sugar; place on wire rack to dry. Use to decorate cakes.


Hint: You can make these crowd-pleasing tea cakes even if you don't have time to bake a cake! Just cut a frozen or store-bought pound cake into 1-inch squares and decorate as directed.



Josephine's Tea Cakes

This recipe appears in: Garnishes