Sugared Flowers and Fruits
Browse the article Sugared Flowers and Fruits
Ingredients:
Assorted edible flowers
Assorted small fruits (blueberries, raspberries, currants, kiwi pieces, kumquat slices)
1
pasteurized egg white
Granulated sugar
Preparation:
1.
Brush flower petals and fruit with egg white. Sprinkle generously with sugar; place on wire rack to dry. Use to decorate cakes.
Hint
You can make these crowd-pleasing tea cakes even if you don't have time to bake a cake! Just cut a frozen or store-bought pound cake into 1-inch squares and decorate as directed.