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Sugared Flowers and Fruits
Browse the recipe Sugared Flowers and Fruits
INGREDIENTS
| Assorted edible flowers | |
| Assorted small fruits (blueberries, raspberries, currants, kiwi pieces, kumquat slices) | |
| 1 | pasteurized egg white |
| Granulated sugar | |
PREPARATION:
- Brush flower petals and fruit with egg white. Sprinkle generously with sugar; place on wire rack to dry. Use to decorate cakes.
Hint
You can make these crowd-pleasing tea cakes even if you don't have time to bake a cake! Just cut a frozen or store-bought pound cake into 1-inch squares and decorate as directed.
This recipe appears in:
Josephine's Tea Cakes
/ Garnishes