Yield: Makes 4 cups
Ingredients:
2
cups blueberries

1
cup sliced strawberries

1
cup raspberries

Sugar to taste

Whipping cream (optional)



 
Preparation:
1.
Combine blueberries, strawberries and raspberries in medium bowl. Gently toss with sugar. Let stand 5 minutes. Top with cream, if desired.





This recipe appears in: Puff Pancake with Summer Berries  /  Parfaits & Yogurt

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