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Roasted Potatoes and Pearl Onions
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Summer Vegetable Medley
Yield: Makes 4 to 6 side-dish servings
Ingredients:
2
medium carrots
2
medium yellow squash
2
medium zucchini
1
tablespoon olive oil
1
tablespoon butter
2
teaspoons Italian seasoning
Fresh basil (optional)
Preparation:
1.
Slice vegetables into 3X1/8-inch strips. Heat oil and butter in large skillet over medium-high heat. Add carrots; cook and stir 1 minute. Add yellow squash, zucchini and Italian seasoning; cook and stir until vegetables are crisp-tender. Place vegetables in serving bowl. Garnish with fresh basil, if desired.
This recipe appears in:
Vegetable Side Dish
