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Summer Vegetable Medley
Summer Vegetable Medley
YIELD Makes 4 to 6 side-dish servings
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INGREDIENTS
| 2 | medium carrots |
| 2 | medium yellow squash |
| 2 | medium zucchini |
| 1 | tablespoon olive oil |
| 1 | tablespoon butter |
| 2 | teaspoons Italian seasoning |
| Fresh basil (optional) | |
PREPARATION:
- Slice vegetables into 3X1/8-inch strips. Heat oil and butter in large skillet over medium-high heat. Add carrots; cook and stir 1 minute. Add yellow squash, zucchini and Italian seasoning; cook and stir until vegetables are crisp-tender. Place vegetables in serving bowl. Garnish with fresh basil, if desired.
This recipe appears in:
Vegetable Side Dish
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