Sun-Dried Tomato Basil Vinaigrette
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the Editors of Publications International, Ltd.. "Sun-Dried Tomato Basil Vinaigrette" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/sun-dried-tomato-basil-vinaigrette-a-recipe.htm> 11 February 2012.
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YIELD Makes about 1 cup
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INGREDIENTS
| 4 | sun-dried tomato halves, not packed in oil |
| Boiling water | |
| 1/2 | cup fat-free reduced-sodium chicken broth |
| 2 | tablespoons finely chopped fresh basil or 2 teaspoons dried basil |
| 2 | tablespoons olive oil |
| 2 | tablespoons lemon juice |
| 2 | tablespoons water |
| 1 | clove garlic, minced |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon black pepper |
PREPARATION:
- Place tomatoes in small bowl. Cover with boiling water. Let stand 5 to 10 minutes or until soft. Drain well; chop.
- In small jar with tight-fitting lid, combine tomatoes and remaining ingredients; shake well. Chill until ready to use; shake before using.
This recipe appears in:
Chicken, Tortellini & Roasted Vegetable Salad
/ Salad Dressings
NUTRITIONAL INFORMATION:
| Serving Size: | 1 tablespoon vinaigrette |
| Sodium | 59 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Saturated Fat | <1 g |
| Total Fat | 2 g |
| Calories from Fat | 78 % |
| Calories | 19 |
DIETARY EXCHANGE:
| Free | Free |
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