Sun-Dried Tomato Vinaigrette
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the Editors of Publications International, Ltd.. "Sun-Dried Tomato Vinaigrette" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/sun-dried-tomato-vinaigrette-recipe.htm> 11 February 2012.
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YIELD Makes about 2/3 cup
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INGREDIENTS
| 1/2 | cup chopped sun-dried tomatoes packed in oil, drained |
| 3 | tablespoons balsamic vinegar |
| 12 | fresh basil leaves |
| 1 | teaspoon sugar |
| 1/2 | teaspoon chili powder |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon black pepper |
| 1/2 | cup extra-virgin olive oil |
PREPARATION:
- Place tomatoes, vinegar, basil, sugar, chili powder, salt and pepper in food processor; process until almost smooth. With motor running, gradually add oil; process until well combined.
This recipe appears in:
Mexican Salad
/ Salad Dressings
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