Sun-Dried Tomato Vinaigrette
Browse the article Sun-Dried Tomato Vinaigrette
Yield: Makes about 2/3 cup
Ingredients:
1/2
cup chopped sun-dried tomatoes packed in oil, drained
3
tablespoons balsamic vinegar
12
fresh basil leaves
1
teaspoon sugar
1/2
teaspoon chili powder
1/4
teaspoon salt
1/4
teaspoon black pepper
1/2
cup extra-virgin olive oil
Preparation:
1.
Place tomatoes, vinegar, basil, sugar, chili powder, salt and pepper in food processor; process until almost smooth. With motor running, gradually add oil; process until well combined.