TLC Cooking "Sunny Day Breakfast Burrito"

Sunny Day Breakfast Burrito

Sunny Day Breakfast Burrito

YIELD Makes 4 servings
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INGREDIENTS

1	tablespoon butter
1/2	cup red or green bell pepper, chopped
2	green onions, sliced
6	eggs
2	tablespoons milk
1/4	teaspoon salt
4	(7-inch) flour tortillas, warmed
1/2	cup shredded colby-Jack or Mexican blend cheese
1/2	cup salsa

PREPARATION:

Melt butter in medium skillet over medium heat. Add bell pepper and green onion; cook and stir about 3 minutes or until tender.
Beat eggs, milk and salt in medium bowl. Add egg mixure to skillet; reduce heat to low. Cook, stirring gently, until eggs are just set. (Eggs should be soft with no liquid remaining.)
Spoon egg mixture down center of tortillas; top with cheese. Fold in sides to enclose filling. Serve with salsa

This recipe appears in: Mexican

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

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