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Sunrise French Toast
Browse the recipe Sunrise French Toast
Sunrise French Toast
YIELD Makes 5 servings
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French toast stuffed with orange marmalade makes a tantalizing sunrise surprise. Serve it for a family breakfast or a buffet brunch.
INGREDIENTS
| 2 | cups cholesterol-free egg substitute |
| 1/2 | cup evaporated skimmed milk |
| 1 | teaspoon grated orange peel |
| 1 | teaspoon vanilla |
| 1/4 | teaspoon ground cinnamon |
| 1 | loaf (1 pound) Italian bread, cut into 1/2-inch-thick slices (about 20 slices) |
| 1 | jar (10 ounces) no-sugar-added orange marmalade |
| Nonstick cooking spray | |
| Powdered sugar (optional) | |
| Maple-flavored syrup (optional) | |
PREPARATION:
- Preheat oven to 400°F. Combine egg substitute, milk, orange peel, vanilla and cinnamon in medium bowl. Set aside.
- Spread 1 bread slice with 1 tablespoon marmalade to within 1/2 inch of edge. Top with another bread slice. Repeat with remaining bread and marmalade.
- Spray griddle or large skillet with cooking spray; heat over medium heat until hot. Dip sandwiches in egg substitute mixture. Do not soak. Cook sandwiches in batches 2 to 3 minutes on each side or until golden brown.
- Transfer toasted sandwiches to 15X10-inch jelly-roll pan. Bake 10 to 12 minutes or until sides are sealed. Dust with powdered sugar and serve with syrup, if desired.
This recipe appears in:
French Toast
NUTRITIONAL INFORMATION:
| Sodium | 687 mg |
| Protein | 16 g |
| Fiber | <1 g |
| Carbohydrate | 82 g |
| Cholesterol | 1 mg |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 7 % |
| Calories | 431 |
DIETARY EXCHANGE:
| Meat | 1-1/2 |
| Fruit | 2 |
| Starch | 3 |