What child doesn't like nachos? This low-fat version of everyone's favorite Mexican appetizer is sure to become an everyday request.
Makes 2 servings
|12||large baked low-fat tortilla chips (about 1-1/2 ounces)|
|1/2||cup (2 ounces) shredded reduced-fat Cheddar cheese|
|1/4||cup fat-free refried beans|
|2||tablespoons chunky salsa|
- Arrange chips in single layer on large microwavable plate. Sprinkle cheese evenly over chips.
- Spoon 1 teaspoon beans over each chip; top with 1/2 teaspoon salsa.
- Microwave on MEDIUM (50%) 1-1/2 minutes; rotate dish.* Microwave 1 to 1-1/2 minutes more or until cheese is melted.
Preheat oven to 350°F. Substitute foil-covered baking sheet for microwavable plate. Assemble nachos on prepared baking sheet as directed above. Bake 10 to 12 minutes or until cheese is melted.
For a single serving of nachos, arrange 6 large tortilla chips on microwavable plate; top each chip with 2 teaspoons cheese, 1 teaspoon refried beans and 1/2 teaspoon salsa. Microwave on MEDIUM (50%) 1 minute; rotate dish. Microwave 30 seconds to 1 minute or until cheese is melted.
|Serving Size:||6 nachos|
|Saturated Fat||2 g|
|Total Fat||5 g|
|Calories from Fat||26 %|
Check out more recipes for Mexican