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Southwestern Cuisine takes a cue from its original Latin and Spanish settlers. Many people lump Southwestern Cuisine with Mexican Cuisine, and have created a "Tex-Mex" style of food that is also very popular.
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Super Scooper Turkey Tacos
by the Editors of Easy Home Cooking Magazine
Prep Time: 10 minutes
Yield: Makes 2 servings (1 cup filling and 3 mini taco shells)
Ingredients:
1
cup chopped cooked turkey breast
1/4
cup chopped celery or chopped seeded cucumber
1/4
cup shredded carrot
1/4
cup shredded Mexican-blend cheese
3
tablespoons reduced-fat mayonnaise
2
tablespoons salsa
8
grape tomatoes, quartered
6
mini taco shells or 1-1/2 cups baked tortilla chips
Preparation:
1.
Combine turkey, celery, carrot, cheese, mayonnaise and salsa in medium bowl. Sprinkle tomatoes on top. Cover; refrigerate 2 hours or overnight.
2.
To serve, use taco shells to scoop up turkey mixture.
This recipe appears in: Southwestern
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Super Scooper Turkey Tacos." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/super-scooper-turkey-tacos-recipe.htm> 15 May 2008.
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