Super Scooper Turkey Tacos

by the Editors of Easy Home Cooking Magazine

Browse the article Super Scooper Turkey Tacos

Prep Time: 10 minutes
Yield: Makes 2 servings (1 cup filling and 3 mini taco shells)
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Ingredients:
1
cup chopped cooked turkey breast

1/4
cup chopped celery or chopped seeded cucumber

1/4
cup shredded carrot

1/4
cup shredded Mexican-blend cheese

3
tablespoons reduced-fat mayonnaise

2
tablespoons salsa

8
grape tomatoes, quartered

6
mini taco shells or 1-1/2 cups baked tortilla chips



Preparation:
1.
Combine turkey, celery, carrot, cheese, mayonnaise and salsa in medium bowl. Sprinkle tomatoes on top. Cover; refrigerate 2 hours or overnight.

2.
To serve, use taco shells to scoop up turkey mixture.





This recipe appears in: Southwestern