Super Speedy Chicken on Angel Hair Pasta
Prep and Cook Time 25 minutes
Makes 6 servings
|1||package (12 ounces) angel hair pasta|
|3||boneless skinless chicken breasts (12 ounces)|
|1||tablespoon olive oil|
|2||cups baby carrots|
|2||cups broccoli florets|
|1||teaspoon instant chicken bouillon granules|
|1||jar (28 ounces) chunky-style pasta sauce|
|1/3||cup grated Parmesan cheese|
- Cook pasta according to package directions.
- While pasta is cooking, cut chicken into 1-inch cubes. Cut carrots in half lengthwise.
- Heat oil in large nonstick skillet over medium heat. Add chicken; cook and stir 5 minutes. Stir in carrots, broccoli, water and chicken bouillon. Reduce heat to low; cover and cook 5 minutes or until vegetables are crisp-tender.
- Bring pasta sauce to a boil in medium saucepan over high heat. Place pasta on plates; top with hot pasta sauce and chicken mixture. Sprinkle with cheese.
|Total Fat||9 g|
Check out more recipes for Italian