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Surprise Cookies


Surprise Cookies

Surprise Cookies

Yield

Makes about 14 cookies

Ingredients

1 package (18 ounces) refrigerated sugar cookie dough
All-purpose flour (optional)
Any combination of walnut halves, whole almonds, chocolate-covered raisins or caramel candy squares for filling
Assorted colored sugars (optional)

Preparation

  1. Grease cookie sheets. Remove dough from wrapper according to package directions. Divide dough into 4 equal sections. Reserve 1 section; cover and refrigerate remaining 3 sections.
  2. Roll out reserved dough to 1/4-inch thickness. Sprinkle with flour to minimize sticking, if necessary. Cut out 3-inch square cookie with sharp knife. Transfer cookie to prepared cookie sheet.
  3. Place desired "surprise" filling in center of cookie. (If using caramel candy square, place so that caramel forms diamond shape within square.)
  4. Bring up 4 corners of dough towards center; pinch gently to seal. Repeat steps with remaining dough and fillings, placing cookies about 2 inches apart on prepared cookie sheets. Sprinkle with colored sugar, if desired. Freeze cookies 20 minutes. Meanwhile, preheat oven to 350°F.
  5. Bake 9 to 11 minutes or until edges are lightly browned. Remove to wire racks; cool completely.

Tip

Make extra batches of these simple cookies and store in freezer in heavy-duty freezer bags. Take out a few at a time for kids' after-school treats.

Check out more recipes for Butter & Sugar