Yield: Makes 2/3 cup
Ingredients:
1/3
cup reduced-fat mayonnaise

1/3
cup well-drained medium to hot salsa



 
Preparation:
1.
Combine mayonnaise and salsa in small bowl. Serve in a hollowed-out tomato or mini pumpkin shell.





This recipe appears in: Buzzard Claws with Swamp Dip  /  Halloween

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