YIELD Makes 2/3 cup
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INGREDIENTS

1/3 cup reduced-fat mayonnaise
1/3 cup well-drained medium to hot salsa

PREPARATION:

  1. Combine mayonnaise and salsa in small bowl. Serve in a hollowed-out tomato or mini pumpkin shell.
This recipe appears in: Buzzard Claws with Swamp Dip  /  Halloween