YIELD Makes about 10 dozen cookies
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|1||cup butter, softened|
|1||large egg white|
|1/2||teaspoon almond extract|
|2||cups all-purpose flour, divided|
|1/4||cup finely ground blanched almonds|
*Sandbakelser tins are little tart pans (2 to 3 inches in diameter) with fluted edges.
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