Sweet and Sour Beef
Prep and Cook Time 15 minutes
Makes 4 servings
|1||pound 90% lean ground beef|
|1||small onion, thinly sliced|
|2||teaspoons minced fresh ginger|
|1||package (16 ounces) frozen Asian-style vegetables|
|6||to 8 tablespoons bottled sweet and sour sauce or sauce from vegetable mix|
- Cook beef, onion and ginger in large skillet over high heat 6 to 8 minutes or until no longer pink, stirring to separate meat. Drain.
- Stir in frozen vegetables and sauce. Cook, covered, 6 to 8 minutes, stirring every 2 minutes or until vegetables are heated through. Serve over rice.
Serve with sliced Asian pears.
|Total Fat||15 g|
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