Prep and Cook Time 15 minutes
YIELD Makes 4 servings
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|1||pound 90% lean ground beef|
|1||small onion, thinly sliced|
|2||teaspoons minced fresh ginger|
|1||package (16 ounces) frozen Asian-style vegetables|
|6||to 8 tablespoons bottled sweet and sour sauce or sauce from vegetable mix|
|Total Fat||15 g|
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
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