YIELD Makes about 1-1/2 cups (6 servings)
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INGREDIENTS

1 tablespoon plus 1 teaspoon cornstarch
1 cup water
1/2 cup sugar
1/2 cup white vinegar
1/4 cup tomato paste

PREPARATION:

  1. Combine all ingredients in small saucepan. Bring to a boil over high heat, stirring constantly. Boil 1 minute, stirring constantly. Cool.
This recipe appears in: Egg Rolls  /  Chinese

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