Yield: Makes about 1-1/2 cups (6 servings)
Ingredients:
1
tablespoon plus 1 teaspoon cornstarch

1
cup water

1/2
cup sugar

1/2
cup white vinegar

1/4
cup tomato paste



 
Preparation:
1.
Combine all ingredients in small saucepan. Bring to a boil over high heat, stirring constantly. Boil 1 minute, stirring constantly. Cool.





This recipe appears in: Egg Rolls  /  Chinese

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