YIELD Makes 4 to 6 servings
|1||can (16 ounces) cling peach slices in syrup|
|1/2||cup stir-fry sauce|
|2||tablespoons peanut oil|
|1/2||pound medium shrimp, peeled and deveined|
|2||cloves garlic, minced|
|4||ounces fresh snow peas, trimmed|
|1||cup cherry tomatoes, halved|
|1/4||cup sliced green onions|
|2/3||cup large walnut pieces|
|Hot cooked rice|
- Remove peaches from can, reserving 1/4 cup syrup. Blend syrup, stir-fry sauce and arrowroot in small bowl; set aside.
- Heat oil in wok or large skillet over medium heat. Add shrimp and garlic; stir-fry 1 to 2 minutes. Remove and set aside. Add snow peas; stir-fry 2 minutes. Remove and set aside. Add syrup mixture to wok; cook and stir until thickened. Add shrimp, snow peas, peaches, tomatoes and green onions. Stir-fry until shrimp become opaque and vegetables are heated through. Add walnuts. Serve over rice.
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.