Sweet and Sour Shrimp Stir-Fry

by

Sweet and Sour Shrimp Stir-Fry Photo
Sweet and Sour Shrimp Stir-Fry

YIELD Makes 4 to 6 servings

INGREDIENTS

1 can (16 ounces) cling peach slices in syrup
1/2 cup stir-fry sauce
1 teaspoon arrowroot
2 tablespoons peanut oil
1/2 pound medium shrimp, peeled and deveined
2 cloves garlic, minced
4 ounces fresh snow peas, trimmed
1 cup cherry tomatoes, halved
1/4 cup sliced green onions
2/3 cup large walnut pieces
Hot cooked rice

PREPARATION:

  1. Remove peaches from can, reserving 1/4 cup syrup. Blend syrup, stir-fry sauce and arrowroot in small bowl; set aside.
  2. Heat oil in wok or large skillet over medium heat. Add shrimp and garlic; stir-fry 1 to 2 minutes. Remove and set aside. Add snow peas; stir-fry 2 minutes. Remove and set aside. Add syrup mixture to wok; cook and stir until thickened. Add shrimp, snow peas, peaches, tomatoes and green onions. Stir-fry until shrimp become opaque and vegetables are heated through. Add walnuts. Serve over rice.
This recipe appears in: Asian
You Might Also Like
Individual Tiramisù Cups

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.

Soft Tacos with Chicken

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

search recipes
Don't Miss