Sweet and Sour Shrimp Stir-Fry


Sweet and Sour Shrimp Stir-Fry Photo
Sweet and Sour Shrimp Stir-Fry

YIELD Makes 4 servings

Net Crabs 2g


1 tablespoon sesame oil
1/2 cup chopped celery
1/4 cup chopped red bell pepper
1/2 teaspoon ground ginger
1 teaspoon soy sauce
1 teaspoon lemon juice
1/8 teaspoon sugar substitute
1 pound medium raw shrimp, shelled
1/4 cup chopped green onions


  1. Heat oil in large nonstick skillet over medium heat. Add celery, bell pepper, green onions and ginger. Cook and stir 5 to 7 minutes.
  2. Add soy sauce, lemon juice and sugar substitute; cook and stir 1 minute. Add shrimp; cook 3 minutes or until shrimp are pink and tender.
This recipe appears in: Asian
Sodium 663 mg
Protein 28 g
Fiber <1 g
Carbohydrate 3 g
Cholesterol 208 mg
Saturated Fat 2 g
Total Fat 9 g
Calories 213
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