YIELD Makes 4 servings
Net Crabs 2g
|1||tablespoon sesame oil|
|1/2||cup chopped celery|
|1/4||cup chopped red bell pepper|
|1/2||teaspoon ground ginger|
|1||teaspoon soy sauce|
|1||teaspoon lemon juice|
|1/8||teaspoon sugar substitute|
|1||pound medium raw shrimp, shelled|
|1/4||cup chopped green onions|
- Heat oil in large nonstick skillet over medium heat. Add celery, bell pepper, green onions and ginger. Cook and stir 5 to 7 minutes.
- Add soy sauce, lemon juice and sugar substitute; cook and stir 1 minute. Add shrimp; cook 3 minutes or until shrimp are pink and tender.
|Saturated Fat||2 g|
|Total Fat||9 g|
Island cuisine is a mixture of recipes from all the major island regions, including Hawaii, Cuba, the Caribbean and Jamaica.
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